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Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors

The assessment of bruises on carcasses at the slaughterhouse has been lately indicated as a valid method to evaluate cattle welfare. However, little is known about the prevalence and the causes of bruises of cattle slaughtered in Italy. The aim of this study was to collect information concerning the...

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Detalhes bibliográficos
Principais autores: Emanuela Zanardi, Silvio De Luca, Giovanni Loris Alborali, Adriana Ianieri, Maria Olga Varrà, Claudia Romeo, Sergio Ghidini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Animals
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Acesso em linha:https://www.mdpi.com/2076-2615/12/15/1997
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