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The role and significance of gastronomic tourism for rural areas of the municipality of Apatin

The paper starts with the initial hypothesis that traditional, i.e. local food served in local restaurants (chardas) is the basis for the development of rural areas. By setting certain sub-hypotheses, we highlight the primary purpose of the paper, and thus we show that traditional food has the "stre...

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Autori principali: Zečević-Stanojević Olgica, Vujko Aleksandra, Zečević Leposava
Natura: Artigo
Lingua:Inglês
Pubblicazione: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2021-01-01
Serie:Ekonomika Poljoprivrede (1979)
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Accesso online:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622104043Z.pdf
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