An analysis of exo-polygalacturonase bioprocess in submerged and solid-state fermentation by Pleurotus ostreatus using pomelo peel powder as carbon source
Abstract Background As there has been an increasing trend in the effective utilization of plant and crop residues for microbial transformation into a desired product, an attempt was made to compare of exo-polygalacturonase production using logistic and Luedeking-Piret kinetic model by Pleurotus ostr...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020-09-01
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| Col·lecció: | Journal of Genetic Engineering and Biotechnology |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s43141-020-00061-7 |
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