Código QR (código de barras bidimensional)

Comparative Analysis of Volatile Compounds and Characterization of Key Flavor Compounds in <i>Cinnamomum cassia</i> Barks of Different Cultivars

Consumer demand is growing for traceable, high-quality <i>Cinnamomum cassia</i> with defined sensory attributes. However, research linking cultivar morphology to these specific flavor signatures remains scarce. This study elucidated the relationships between phenotypic traits, volatile constituents,...

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Principais autores: Jing Chen, Libing Long, Ying Zhu, Liujun Chen, Linshuang Li, Ding Huang, Ruhong Ming, Rongshao Huang, Jian Xiao, Shaochang Yao
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-02-01
סדרה:Foods
נושאים:
<i>Cinnamomum cassia</i>
HS-SPME-GC-MS
flavor compounds
rOAV
phenotypic traits
PCA
גישה מקוונת:https://www.mdpi.com/2304-8158/15/4/723
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