Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)
Mango is the second most commercialized tropical fruit in the world, and Mexico is the major exporter. In terms of mango production, Manila´s variety represents a quarter of the total mangoes production in Mexico. However, the changes that occur on the phenolic compounds during the Manila mango ripe...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Sociedad Latinoamericana de Nutrición
2020-12-01
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| Serija: | Archivos Latinoamericanos de Nutrición |
| Teme: | |
| Online dostop: | https://www.alanrevista.org/ediciones/2020/4/art-5/ |
| Oznake: |
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