Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil
In this study, the ultrasonic-assisted and oscillation-assisted solvent extraction methodologies were employed to extract safflower seed oil using unshelled and shelled safflower seeds harvested from Xinjiang as raw materials. The effects of different extraction methods on the physicochemical indice...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Language: | Chinês |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-10-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110108 |
| Tags: |
No Tags, Be the first to tag this record!
|