Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fer...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society of Animal Sciences and Technology
2021-07-01
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| Col·lecció: | Journal of Animal Science and Technology |
| Matèries: | |
| Accés en línia: | http://www.ejast.org/archive/view_article?pid=jast-63-4-841 |
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