Gelatin-based nanocomposites for food packaging: A comprehensive review of sources, nanofillers, mechanisms, fabrication techniques, properties, and applications

Growing environmental and health concerns associated with petroleum-based food packaging have intensified the demand for sustainable and biodegradable alternatives. Gelatin, a naturally derived biopolymer obtained from animal by-products, has gained considerable attention due to its film-forming abi...

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Bibliografiske detaljer

Principais autores:	Khilesh Kumar, Soibam Ngasotter, Jitender Kumar Jakhar, V. Laxmikant, Sanjeev Sharma, Domendra Dhruve, Ravi Baraiya, K.A. Martin Xavier, F. Tameshwar, Pabitra Barik, M.K. Gendley, Sunita Jakhar
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2026-07-01
Serier:	Next Materials
Fag:	Gelatin-based nanocomposites Biodegradable food packaging Nanofillers Barrier properties Sustainable packaging Circular bioeconomy
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2949822826004715
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