Regulation of Butchery in Medieval Reims
The author examines the regulation of the activities of butchers in Reims, an important political, religious and economic centre of the French kingdom, in the thirteenth–fifteenth centuries. Meat occupied an important place in the diet of medieval townspeople, and the keeping of domestic animals in ...
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| Formatua: | Artigo |
| Hizkuntza: | Russo |
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Ural Federal University Press
2024-10-01
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| Saila: | Известия Уральского федерального университета. Серия 2: Гуманитарные науки |
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| Sarrera elektronikoa: | https://journals.urfu.ru/index.php/Izvestia2/article/view/8195 |
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