Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes in vitro

ABSTRACT Advances in food production systems and customer acceptance have led to the commercial launch of dietary proteins produced via modern biotechnological approaches as alternatives to traditional agricultural sources. At the same time, a deeper understanding of how dietary components interact...

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Библиографические подробности

Главные авторы:	Matthew Bolino, Hatice Duman, İzzet Avcı, Hacı Mehmet Kayili, Juli Petereit, Chandler Zundel, Bekir Salih, Sercan Karav, Steven A. Frese
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology 2025-08-01
Серии:	Microbiology Spectrum
Предметы:	gut microbiome fiber N-glycan whey protein glycosylation
Online-ссылка:	https://journals.asm.org/doi/10.1128/spectrum.00200-25
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