Hepcidin level predicts hemoglobin concentration in individuals undergoing repeated phlebotomy
Dietary iron absorption is regulated by hepcidin, an iron regulatory protein produced by the liver. Hepcidin production is regulated by iron stores, erythropoiesis and inflammation, but its physiology when repeated blood loss occurs has not been characterized. Hepcidin was assayed in plasma samples...
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| Hoofdauteurs: | , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Ferrata Storti Foundation
2013-08-01
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| Reeks: | Haematologica |
| Online toegang: | https://haematologica.org/article/view/6760 |
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