Influence of the ageing time on the quality of three kinds of cold-climate mountain grape brandy
Northeast China boasts abundant resources of cold mountain grapes. This study focused on three varieties of cold mountain grape brandy, Beibing Hong (BBH), Shuanghong (SH), and Zuoshanyi (ZSY), with varying ageing periods to investigate changes in their physicochemical properties, nutrients, and aro...
Na minha lista:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2026-02-01
|
| Colecção: | Czech Journal of Food Sciences |
| Assuntos: | |
| Acesso em linha: | https://cjfs.agriculturejournals.cz/artkey/cjf-202601-0002_influence-of-the-ageing-time-on-the-quality-of-three-kinds-of-cold-climate-mountain-grape-brandy.php |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|