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Application of immunoassay in the detection of amantadine residues

This review summarized and analyzed the immunoassay techniques, such as enzyme-linked immunosorbent assay, immunochromatographic assay, and chemiluminescence immunoassay, which have been applied in the detection of amantadine residue, and provides an outlook on their development.

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Bibliografiske detaljer
Principais autores: WANG Lin, WANG Yao, HU Xiao-fei, WANG Cheng-bin, WU Jia-bei
Format: Artigo
Sprog:Inglês
Udgivet: The Editorial Office of Food and Machinery 2023-06-01
Serier:Shipin yu jixie
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Online adgang:http://www.ifoodmm.com/spyjxen/article/abstract/20230433
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