Activity of Cloves, Cinnamon and Thyme Essential Oils Against Some Oral Bacteria
Background: Gastronomic natural flavors and spices have been used as both flavoring agents and preservatives in food preparation for many years. They have also been utilized in medical field for their biological properties shown in previous studies. Objective: The study aimed to evaluate the inhib...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Al-Kitab University
2023-01-01
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| Colecção: | Al-Kitab Journal for Pure Sciences |
| Assuntos: | |
| Acesso em linha: | https://isnra.net/index.php/kjps/article/view/584 |
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