Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry
Wastewater produced from cheese industry is rich in biological component such as whey protein, fat and lactose. Whey protein is the residual liquid of cheese making process with a high protein efficiency ratio. The wastewater source used in this study was whey liquid from cheese processing industry...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universitas Gadjah Mada
2021-06-01
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| Serie: | Agritech |
| Soggetti: | |
| Accesso online: | https://jurnal.ugm.ac.id/agritech/article/view/55439 |
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