The Effect of Alginate Microcapsules of Linseed and Black Seed Oil on the Microbiological and Sensorial Properties of Chocolate Ganache During Storage
The application of bioactive natural oils in the food industry is limited due to their instability and poor solubility in hydrophilic media. This study aimed to investigate the effect of alginate microcapsules of linseed and black oil on microbial and sensorial properties of chocolate ganache during...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2023-08-01
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| মালা: | Iranian Journal of Chemistry & Chemical Engineering |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ijcce.ac.ir/article_703359_3d41fc80c8f5f07362ba2b370bd9987c.pdf |
| ট্যাগগুলো: |
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