Citric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
Citric acid is in high demand due to its low toxicity when compared to other acidulants commonly used in the food and pharmaceutical industries.The current study aims to identify effective variables for producing citric acid via solid-state fermentation (SSF) from sugarcane bagasse medium using Aspe...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Mansoura University, Faculty of Agriculture
2022-12-01
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| Serie: | Journal of Agricultural Chemistry and Biotechnology |
| Soggetti: | |
| Accesso online: | https://jacb.journals.ekb.eg/article_275909_0c87e42842a8e432885600a65f5cd005.pdf |
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