Effect of SO<sub>2</sub>, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
The work aimed to study the effect of adding reduced glutathione (GSH) and/or gallotannins at bottling on the shelf-life of a Cortese white wine to limit the use of SO2. The experimental trial was carried out following a full factorial plan consisting of 8 experimental trials that differed for the c...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
International Viticulture and Enology Society
2022-12-01
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| 叢編: | OENO One |
| 主題: | |
| 在線閱讀: | https://oeno-one.eu/article/view/7139 |
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