Hybrid Food Recommendation System using Term Frequency–Inverse Document Frequency (TF-IDF), K-Nearest Neighbors (KNN), and Tag-Based Similarity
The rapid growth of the digital culinary industry increases the need for intelligent menu recommendation systems that can assist customers in making accurate and personalized choices. This study develops a hybrid food recommendation system that integrates three complementary approaches: popularity-b...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institut Teknologi Dirgantara Adisutjipto
2026-02-01
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| Serier: | Aviation Electronics, Information Technology, Telecommunications, Electricals, Controls |
| Fag: | |
| Online adgang: | https://ejournals.itda.ac.id/index.php/avitec/article/view/3683 |
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