Influence of Antibiotics Added in Milk over Yogurth Quality
Large spectrum antibiotics used in different cow diseases leads to their release in milk altering its proprieties during processing. Knowing the inhibitory effect of antibiotics upon lactic bacteria development and multiplying we followed the effect of gentamycin, a large spectrum antibiotic added i...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Agroprint Timisoara
2023-10-01
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| Schriftenreihe: | Scientific Papers Animal Science and Biotechnologies |
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| Online-Zugang: | https://spasb.ro/index.php/public_html/article/view/1528 |
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