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Physiological and Transcriptomic Responses of Bok Choy to Heat Stress

High temperatures have adverse effects on the yield and quality of vegetables. Bok choy, a popular vegetable, shows varying resistance to heat. However, the mechanism underlying the thermotolerance of bok choy remains unclear. In this study, 26 bok choy varieties were identified in screening as bein...

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Principais autores: Cuina Dong, Xixuan Peng, Xiaona Yang, Chenggang Wang, Lingyun Yuan, Guohu Chen, Xiaoyan Tang, Wenjie Wang, Jianqiang Wu, Shidong Zhu, Xingxue Huang, Jinlong Zhang, Jinfeng Hou
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-04-01
coleção:Plants
Assuntos:
bok choy
thermotolerance
transcriptome analyses
antioxidants
sulfur metabolism
Acesso em linha:https://www.mdpi.com/2223-7747/13/8/1093
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