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Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab

Food safety assurance systems are growing increasingly strict in both industrialized and developing nations as a result of increased, both real and perceived food safety concerns. This is happening as a result of developments in both public (such as direct regulation and product liability) and priva...

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Principais autores: Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, Farhan Saeed, Ali Imran, Aftab Ahmed, Fakhar Islam, Saima Naz, Huda Ateeq, Ahml Khan, Sunanda Biswas, Suliman Yousef Alomar, Rizwan Wahab, Asad Nawaz, Mohd Asif Shah
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2024-12-01
coleção:Cogent Food & Agriculture
Assuntos:
Food safety
food quality
seekh kababs
physicochemical properties
sensorial properties
M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Spain
Acesso em linha:https://www.tandfonline.com/doi/10.1080/23311932.2024.2360769
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