Influence of season on pig carcass and M. semimembranosus quality
Partial dissection method showed significantly higher (P<0.05) meat yield in carcasses of pigs fattened in the winter (57.5%), comparing with the meat yield of pigs fattened in the autumn (55.2 %), but not significantly higher comparing to the meat yield of pigs fattened in spring (56.4 %) (P&...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Faculty of Technology, Novi Sad
2011-01-01
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| Saila: | Acta Periodica Technologica |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142023D.pdf |
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