Priming with Porcine Blood Polypeptide Enhances Salt Tolerance in Wheat Seedlings

Porcine blood polypeptide (PBP) has been reported to play roles in plant growth. However, its functions in alleviating salt stress in wheat remain unclear. The present study was conducted to investigate the physiological and biochemical mechanisms underlying the effects of PBP on wheat salt toleranc...

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Библиографические подробности
Главные авторы: Yong Shen, Yanling Ma, Yiming Yuan, Meitian Dong, Yanan Wang, Jilong Zhou, Jinpeng Yang, Yang Guo, Weiwei Guo, Huifang Wang, Yumei Zhang, Ximei Li
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2025-09-01
Серии:Plants
Предметы:
wheat
salt stress
porcine blood polypeptide
antioxidant enzymes
osmotic regulatory substances
Online-ссылка:https://www.mdpi.com/2223-7747/14/19/2968
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