Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

Cowpea (Vigna unguiculata) plays an important role in sustainable food security and livelihood improvement in Sub-Saharan Africa (SSA). The crop is rich in phytonutrients and minerals, which are key in solving malnutrition and hunger crisis, a major challenge in SSA. However, physiological status, s...

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Prif Awduron:	Dinah Kirigia, Traud Winkelmann, Remmy Kasili, Heiko Mibus
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2018-06-01
Cyfres:	Heliyon
Pynciau:	Nutrition Food analysis Food science
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2405844018310028
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