Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen <i>Penicillium digitatum</i> In Vitro

<i>Penicillium digitatum</i> is a major postharvest pathogen that threatens the global citrus fruit industry and causes great economic losses annually. In the present study, inhibitory properties of cinnamon bark oil (CBO) against <i>P. digitatum</i> in vitro were investigated. Results indicated tha...

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Auteurs principaux:	Ting Zhou, Jingjing Pan, Jingjing Wang, Qinru Yu, Pengcheng Zhang, Tongfei Lai
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-03-01
Collection:	Journal of Fungi
Sujets:	<i>Penicillium digitatum</i> cinnamon bark oil citrus fruit transcriptome
Accès en ligne:	https://www.mdpi.com/2309-608X/10/4/249
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