Development of organizational culture in the management system of the food industry enterprises
Purpose. The purpose of the article is a marketing research of the peculiarities of the organizational culture of the food industry enterprises and the identification of tendencies, problems and prospects of its development in the current economic conditions in Ukraine. Methodology / approach. Dial...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Institute of Eastern European Research and Consulting
2020-03-01
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| Seria: | Agricultural and Resource Economics |
| Hasła przedmiotowe: | |
| Dostęp online: | http://are-journal.com/are/article/view/282 |
| Etykiety: |
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