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Development of organizational culture in the management system of the food industry enterprises

Purpose. The purpose of the article is a marketing research of the peculiarities of the organizational culture of the food industry enterprises and the identification of tendencies, problems and prospects of its development in the current economic conditions in Ukraine. Methodology / approach. Dial...

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Opis bibliograficzny
1. autor: Natalya Rynkevich
Format: Artigo
Język:Inglês
Wydane: Institute of Eastern European Research and Consulting 2020-03-01
Seria:Agricultural and Resource Economics
Hasła przedmiotowe:
Dostęp online:http://are-journal.com/are/article/view/282
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