Not all shellfish "allergy" is allergy!
<p>Abstract</p> <p>The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on degree of consumption by age a...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2011-06-01
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| coleção: | Clinical and Translational Allergy |
| Acesso em linha: | http://www.ctajournal.com/content/1/1/3 |
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