The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling wine. Method and results: Total bunch defoliation (TD) and different treatments using sh...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Viticulture and Enology Society
2020-10-01
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| Serie: | OENO One |
| Soggetti: | |
| Accesso online: | https://oeno-one.eu/article/view/2556 |
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