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THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

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Bibliographic Details
Main Authors: Z. Thabit, A. Al-Akel, M. Sedik, S. Abou-Raya
Format: Artigo
Language:Inglês
Published: Cairo University, Faculty of Agriculture 2013-04-01
Series:Egyptian Journal of Agricultural Sciences
Subjects:
Online Access:https://ejarc.journals.ekb.eg/article_214251_640e5918cd817c6b06effdcb3c6e7bdc.pdf
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