Sustainable upcycling of Prosopis cineraria pod biomass into high-value extruded snacks

Abstract The green immature pods of Prosopis cineraria L. are traditionally consumed as a vegetable, both fresh and dried. However, the mature ripe pods become fibrous and unfit for human consumption, leading to wastage or use as cattle feed. Due to the narrow harvest window, an estimated 20–30% of...

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Auteurs principaux:	Vijay Rakesh Reddy Sanikommu, Mukesh Kumar Berwal, Preethi Palpandian, Dilip Kumar Samadia, Ramesh Kumar, M. Samshudeen, R. Pandiselvam
Format:	Artigo
Langue:	Inglês
Publié:	Springer 2026-05-01
Collection:	Discover Food
Sujets:	Mature ripe pods Hot extrusion Process standardization Waste utilization Quality and profitability
Accès en ligne:	https://doi.org/10.1007/s44187-026-01032-6
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