Effect of dietary supplementation with methionine on cheese-making properties
The present research is part of a larger project aimed to investigate the effects of diets low in protein, devoid of soybean and supplemented with industrially-produced amino acids on milk production and cheese-making properties. These objectives aim, through an increased utilization of alfalfa, to...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2010-01-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/701 |
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