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Population-level salt intake in the WHO European Region in 2022: a systematic review

Abstract Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A systematic review was conducted to examin...

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Principais autores: Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, Joao Breda, Ivo Rakovac, Francesco Paolo Cappuccio, Kremlin Wickramasinghe
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2023-12-01
coleção:Public Health Nutrition
Assuntos:
Salt
Na
Europe
Non-communicable diseases
Systematic review
Acesso em linha:https://www.cambridge.org/core/product/identifier/S136898002200218X/type/journal_article
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