Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, tara...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2016-08-01
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| Colección: | Toxins |
| Materias: | |
| Acceso en línea: | http://www.mdpi.com/2072-6651/8/8/242 |
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