Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for <i>Polygonatum sibiricum</i> Polysaccharide

<i>Polygonatum sibiricum</i> polysaccharide (PsP), one of the main components of <i>Polygonatum</i><i>sibiricum</i> used in traditional Chinese food and medicine, has important bioactive functions, but it is difficult to fully utilize PsP because of the degradative effect of digestive gastric juices...

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Bibliografische gegevens

Hoofdauteurs:	Wenjie Qu, Zhuoyuan Zhang, Yiran Guo, Yan Chen, Linpeng Wang, Jian Huang, Jiyong Yin
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2026-01-01
Reeks:	Foods
Onderwerpen:	<i>Polygonatum sibiricum</i> polysaccharide (PsP) hydroxyapatite (HAP) sustained release response surface method (RSM) evaluation
Online toegang:	https://www.mdpi.com/2304-8158/15/1/147
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