Culinary heritage in Asia: National and regional identities – Reflections from the field [version 1; peer review: 1 approved, 5 approved with reservations]
This review provides an overview of research trends on culinary heritage in Asia. The first objective is to trace a shift from the appreciation of a Western tangible cultural heritage to the recognition of non-Western intangible cultural heritage, which has underlined the prominence of food as a mar...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
F1000 Research Ltd
2024-01-01
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| Seri Bilgileri: | Routledge Open Research |
| Konular: | |
| Online Erişim: | https://routledgeopenresearch.org/articles/3-6/v1 |
| Etiketler: |
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