Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method
The objects of the study are extractants and optimal extraction conditions that contribute to the full release of the substances being determined: the concentration and volume of the extractant, the extraction time and temperature regime. This work includes the technology of sample preparation for...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Almaty Technological University
2022-09-01
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| Sarja: | Алматы технологиялық университетінің хабаршысы |
| Aiheet: | |
| Linkit: | https://www.vestnik-atu.kz/jour/article/view/1064 |
| Tagit: |
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