The effects of plant density and irrigation on phenolic content in cauliflower
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. 'Sevilla' cauliflower curds. Levels of phenolic acids and flavonols were in the range of 3.0-6.2 mg and 25.4-87.8 mg/100 g of dry weight, re...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Czech Academy of Agricultural Sciences
2017-12-01
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| سلاسل: | Horticultural Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://hortsci.agriculturejournals.cz/artkey/hor-201704-0003_the-effects-of-plant-density-and-irrigation-on-phenolic-content-in-cauliflower.php |
| الوسوم: |
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