INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY
samples of meat and milk products (40 total of 200 random A samples of lunchoen, susage, kareish cheese, ice cream and yoghurt) The samples were examined Assiut city. from collected were bacteriologically to enumerate and isolate Bacillus cereus using surface plating technique on KG agar plates. Bac...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-10-01
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| Saila: | Assiut Veterinary Medical Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://avmj.journals.ekb.eg/article_183630_f5ebfc4b1d2d51d067113e1f66dd321e.pdf |
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