Potato Periderm Development and Tuber Skin Quality
The periderm is a corky tissue that replaces the epidermis when the latter is damaged, and is critical for preventing pathogen invasion and water loss. The periderm is formed through the meristematic activity of phellogen cells (cork cambium). The potato skin (phellem cells) composes the outer layer...
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| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-08-01
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| Saila: | Plants |
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| Sarrera elektronikoa: | https://www.mdpi.com/2223-7747/11/16/2099 |
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