Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain
Salmonella enterica subsp. enterica strain diversity in California pistachios is limited; some strains have persisted in the pistachio supply chain for ≥10 years. Representative isolates of six persistent strains and three sporadic strains isolated from California pistachios were selected to evaluat...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2024-05-01
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| Edice: | Journal of Food Protection |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0362028X24000528 |
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