Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nutritional requirements of fish and improve their he...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2024-09-01
سلاسل:	BMC Genomics
الموضوعات:	Arthrospira platensis Dicentrarchus labrax Fish nutrition Gut microbiota Microalgae Nannochloropsis Gaditana
الوصول للمادة أونلاين:	https://doi.org/10.1186/s12864-024-10760-x
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!