ANALISIS KLORIN PADA BERAS DI PASAR INDUK JAKABARING DAN SUMBANGSIHNYA TERHADAP MATA PELAJARAN BIOLOGI PADA MATERI MAKANAN BERGIZI DAN MENU SEIMBANG DI KELAS XI SMA/MA

Rice is a staple food that easily processed easy to prepare, delicious and contains carbohydrate and protein as energy sources. Chlorine is not permitted to be used for rice because it can harm the respiratory system and the liquid can damage humans skin. The Health Ministry of Indonesian Republic a...

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Detalles Bibliográficos

Principais autores:	Yulia Tri Samiha, Syarifah Syarifah, Dwi Astria Elmiana
Formato:	Artigo
Idioma:	Inglês
Publicado:	Universitas Islam Negeri Raden Fatah Palembang 2016-01-01
Series:	Jurnal Biota
Assuntos:	Chlorine, Reaction Colour Method, Iodometry Titration Method, Organoleptic Test, Center Market of Jakabaring Palembang
Acceso en liña:	http://jurnal.radenfatah.ac.id/index.php/biota/article/view/536
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