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Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia

The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (<i>Prunus armeniaca</i> L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apricot fruit approached by LC-MS and ultravio...

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Autori principali: Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-02-01
Serie:Horticulturae
Soggetti:
convective drying
fruit processing
fruit quality
hypertonic solution
osmosis
phenolic compounds
Accesso online:https://www.mdpi.com/2311-7524/10/3/205
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