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Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts

The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts with different composition were studied. High polymeric extract (HPE) presented a higher content of total phenolics (TPC), procyanidins, hemicelluloses, proteins, and ashes, whereas low procyanidin extract (LP...

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Gardado en:
Principais autores: Juan Antonio Nieto, Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2023-03-01
Series:Molecules
Assuntos:
grape stem
phenolic compounds
digestion
bioaccessibility
bioavailability
antioxidant activity
Acceso en liña:https://www.mdpi.com/1420-3049/28/6/2461
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