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Mass transfer parameters for the aqueous extraction of yerba mate (Ilex paraguariensis) leaf residue

Abstract The industrial processing of yerba mate (Ilex paraguariensis) generates significant quantities of a fine leaf residue that is currently underutilized. This study investigated the kinetic and equilibrium parameters of the aqueous extraction of this by-product at three temperatures (35, 60, a...

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Principais autores: Emiliano Roberto Neis, Mónica Mariela Covinich, Griselda Patricia Scipioni, Miguel Eduardo Schmalko
Formato: Artigo
Idioma:Inglês
Publicado: Springer 2025-05-01
Series:Discover Chemical Engineering
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Acceso en liña:https://doi.org/10.1007/s43938-025-00086-9
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