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The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people.

Several studies indicate that dietary habits are associated with mental health. We are interested in identifying not a specific single nutrient/food group but the population preferring specific food combinations that can be related to mental health. Very few studies have examined relationships betwe...

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Autors principals: Atsuhito Toyomaki, Minori Koga, Emiko Okada, Yukiei Nakai, Akane Miyazaki, Akiko Tamakoshi, Yoshinobu Kiso, Ichiro Kusumi
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science (PLoS) 2017-01-01
Col·lecció:PLoS ONE
Accés en línia:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0181057&type=printable
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