Predicting multiple taste sensations with a multiobjective machine learning method
Abstract Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular interactions in the oral cavity between taste receptor...
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| Principais autores: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Portfolio
2024-07-01
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| Serier: | npj Science of Food |
| Online adgang: | https://doi.org/10.1038/s41538-024-00287-6 |
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