Packing-line modifications reduce pitting and bruising of sweet cherries
Packing-house operations that cause sweet cherry fruit pitting or bruising damage were evaluated in a 4-year field study. Packing lines varied considerably in amounts of damage imparted to fruit, as did individual packinghouse operations. Damage was reduced by slowing frui...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of California Agriculture and Natural Resources
1997-03-01
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| Schriftenreihe: | California Agriculture |
| Online-Zugang: | http://calag.ucanr.edu/archive/?article=ca.v051n02p31 |
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