Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in Brazil

Bos indicus (n = 67) and crossbred Bos taurus × Bos indicus (n = 67) bulls were finished in extensive or intensive conditions to evaluate the effect of genetic differences and finishing system on the fatty acid (FA) composition of intramuscular fat. Finishing system had a more pronounced effect on F...

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Hlavní autoři:	Maria Cristina Bressan, Erika Christina Rodrigues, Maria do Livramento de Paula, Eduardo Mendes Ramos, Paula Vaz Portugal, José Santos Silva, Rui Branquinho Bessa, Luis Telo da Gama
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2016-01-01
Edice:	Italian Journal of Animal Science
Témata:	Cattle cottonseed fatty acids lipids
On-line přístup:	http://dx.doi.org/10.1080/1828051X.2016.1139478
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